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Homemade Cheese Sauce

9/6/2014

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Ingredients:
  • 1 cup milk  (I used heavy cream)
  • 1 tablespoon butter
  • 1 tablespoon sweet rice flour (or rice flour)
  • 1/4 teaspoon salt
  • 3 ounces or 3/4 cup shredded sharp cheddar cheese
 
Directions:

In a small sauce pan, whisk together the milk and flour. Add the butter and salt and heat on medium high heat, whisking frequently, until the sauce starts to boil and thickens a little. Reduce heat and stir in the cheese.  You can add more cheese if you desire. Stir until the cheese is melted.
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