Chicken Broth
Alfredo Sauce:
4 tablespoon butter
½ cup heavy cream
Salt and pepper to taste
8 oz spaghetti
1 cooked chicken
1 can green chili and tomato, undrained mix with
1 can tomato sauce
Granulated garlic
1 package shredded mozzarella cheese
6 tablespoon Parmesan cheese
Spray 9 x 13 baking pan. Break spaghetti into 9 x 13. Cover with chicken. Sprinkle with garlic. Top with tomato mixture. Sprinkle parmesan cheese on top and add enough chicken broth to about ½ full(this cooks the spaghetti which you could cook before hand and cooking times would change). Cover with foil and cook 20 at 350. Monitor time may vary with ovens. Stir. Cover with mozzarella cheese(Italian Blend and/ or Mexican blend cheese)Place foil back on and bake additional 20 minutes. Serves approx 4
Alfredo Sauce:
4 tablespoon butter
½ cup heavy cream
Salt and pepper to taste
8 oz spaghetti
1 cooked chicken
1 can green chili and tomato, undrained mix with
1 can tomato sauce
Granulated garlic
1 package shredded mozzarella cheese
6 tablespoon Parmesan cheese
Spray 9 x 13 baking pan. Break spaghetti into 9 x 13. Cover with chicken. Sprinkle with garlic. Top with tomato mixture. Sprinkle parmesan cheese on top and add enough chicken broth to about ½ full(this cooks the spaghetti which you could cook before hand and cooking times would change). Cover with foil and cook 20 at 350. Monitor time may vary with ovens. Stir. Cover with mozzarella cheese(Italian Blend and/ or Mexican blend cheese)Place foil back on and bake additional 20 minutes. Serves approx 4
