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​Honey – Apricot Glazed Chicken

2/11/2016

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Ingredients:

8 skinless, bone-in chicken thighs (about 3 lbs) I used both boneless breast and thighs
1 tsp salt
½ tsp ground black pepper
2 Tbs. olive oil
1 large onion, vertically sliced
1 jar Crofters Apricot Spread
¼ cup honey
2 Tbs. Dijon mustard
½ cup chicken broth
1 (6oz) package dried apricots, halved
1 Tbs. cold butter
Garnish: fresh oregano

Instructions:

1. Sprinkle chicken with salt and pepper. Heat 1 Tbs. oil in a large skillet over medium-high heat until shimmering.  Add half of chicken, and cook 3 minutes on each side or until browned. Repeat with remaining chicken.  Transfer chicken to a 5 qt. slow cooker

2. Add onion to skillet; cook stirring occasionally, 10 minutes or  until tender and golden brown. Add apricot spread and cook until spread is melted, stirring to loosen particles from bottom of skillet.

3. Add onion mixture to slow cooker.  Whisk together honey, mustard, and chicken broth.  Pour over onions. Cover and cook on Low 4 hours or until chicken is tender, adding dried apricots halfway through. (I left this part off)
​
4. Transfer chicken, onions and apricots to a serving platter, cover with foil to keep war.  Pour liquid from slow cooker through a fine wire-mesh strainer into a small saucepan; discard solids.  Bring to a boil over medium-high heat; reduce heat to medium, and simmer 10 minutes or until reduced to about ¾ cup. Whisk in butter and serve with chicken
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​Mozzarella Stuffed Meatballs

2/5/2016

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Ingredients:

1 pound ground beef
1 pound hot Italian sausage ( I use breakfast sausage)
½ c parsley
1 cup bread crumbs
2 eggs
2 t salt
½ t garlic
1 t pepper
¼ cup Parmesan cheese
½ cup milk

1 package of mozzarella cheese balls
2 jars of spaghetti sauce
spaghetti
 
Instructions:

1. Mix together first 10 ingredients. Form balls (approx 15)
2. Stuff with cheese balls
3. Pour some sauce in bottom of crock pot
4. Add layer of meatballs, more sauce, continue until all is layered
5. Cook 2 to 2 1/2 hours on high in Crockpot
6. Cook spaghetti when meatballs are almost done
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