Ingredients:
Dough -
1 cup spelt flour
1/3 cup coconut oil
pinch of salt
1 teaspoon baking powder
1/2 cup milk
Syrup -
2 cups xylitol
2 cups water
(boil until sugar dissolves)
Directions:
Roll out dough. It is a tender dough and will tear easily. Cover with fresh fruit. Sprinkle with cinnamon and roll like a jelly roll. Slice to desired thickness. Melt 1 stick butter in oblong pan. Lay each slice in the butter cover with syrup. Bake till brown at 350 about 45 minutes.
Dough -
1 cup spelt flour
1/3 cup coconut oil
pinch of salt
1 teaspoon baking powder
1/2 cup milk
Syrup -
2 cups xylitol
2 cups water
(boil until sugar dissolves)
Directions:
Roll out dough. It is a tender dough and will tear easily. Cover with fresh fruit. Sprinkle with cinnamon and roll like a jelly roll. Slice to desired thickness. Melt 1 stick butter in oblong pan. Lay each slice in the butter cover with syrup. Bake till brown at 350 about 45 minutes.
