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Grandma's Nelson Fruit Cobbler

9/16/2014

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Ingredients:

Dough -
1 cup spelt flour
1/3 cup coconut oil
pinch of salt
1 teaspoon baking powder
1/2 cup milk

Syrup -
2 cups xylitol
2 cups water
(boil until sugar dissolves)

Directions:
 
Roll out dough.  It is a tender dough and will tear easily.  Cover with fresh fruit. Sprinkle with cinnamon and roll like a jelly roll.  Slice to desired thickness.  Melt 1 stick butter in oblong pan.  Lay each slice in the butter cover with syrup.  Bake till brown at 350 about 45 minutes.
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