Danish
Dough:
2 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1/3 cup butter
3 ounces cream cheese
¾ cup buttermilk
Mix flour, baking powder and salt. Cut cream cheese and butter into flour mixture. Add milk and stir. Turn out on floured surface, roll into rectangle. Place on greased cookie sheet.
Filling:
¾ cup preserves, any flavor
4 ounces cream cheese, softened
1 teaspoon soft butter
Coconut sugar
Mix cream cheese, butter and enough coconut sugar to make a pudding like filling. Spread down center of dough. Top with preserves. Cut strips down side of dough about 1” wide and lay across top to give braided effect.
Bake at 425° for 12-15 minutes. If desired, sprinkle lightly with coconut sugar.
Dough:
2 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1/3 cup butter
3 ounces cream cheese
¾ cup buttermilk
Mix flour, baking powder and salt. Cut cream cheese and butter into flour mixture. Add milk and stir. Turn out on floured surface, roll into rectangle. Place on greased cookie sheet.
Filling:
¾ cup preserves, any flavor
4 ounces cream cheese, softened
1 teaspoon soft butter
Coconut sugar
Mix cream cheese, butter and enough coconut sugar to make a pudding like filling. Spread down center of dough. Top with preserves. Cut strips down side of dough about 1” wide and lay across top to give braided effect.
Bake at 425° for 12-15 minutes. If desired, sprinkle lightly with coconut sugar.
