Ingredients:
3 - 4oz cans of chopped green chilies
1 1/2 to 2 lbs. ground beef
1 onion chopped
1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
couple of dashes of tabasco
4 eggs
1/2 cup whipping cream
1 1/2 cup grated white cheddar cheese
Directions:
Brown ground beef and chopped onion and drain off the fat. Season mixture with salt, pepper, and garlic powder. Place 1/2 of chilies in a 9 x9x 1 1/2 inch baking dish, sprinkle with cheese and add the meat mixture. Place the other half of the chilies over meat. Combine the eggs, and cream with salt and pepper. Combine until smooth and pour over the meat in the baking dish. Bake at 350 for 45-50 minutes. Sprinkle with grated cheese.
3 - 4oz cans of chopped green chilies
1 1/2 to 2 lbs. ground beef
1 onion chopped
1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
couple of dashes of tabasco
4 eggs
1/2 cup whipping cream
1 1/2 cup grated white cheddar cheese
Directions:
Brown ground beef and chopped onion and drain off the fat. Season mixture with salt, pepper, and garlic powder. Place 1/2 of chilies in a 9 x9x 1 1/2 inch baking dish, sprinkle with cheese and add the meat mixture. Place the other half of the chilies over meat. Combine the eggs, and cream with salt and pepper. Combine until smooth and pour over the meat in the baking dish. Bake at 350 for 45-50 minutes. Sprinkle with grated cheese.
