Ingredients:
Grease the bottom of a 9x13 inch pan and put the green chilies on the bottom of the pan. Spread the cheese over the chilies, and mix in yogurt, eggs, salt and pepper. Pour over cheese. Bake at 350F for 45 minutes or until set.
- 8 oz sharp white cheddar cheese, grated
- 8 oz monterey jack cheese, grated
- 8 oz plain Greek yogurt
- 1 dozen eggs
- 2 (4 oz) cans of green chilies
- sea salt
- pepper
Grease the bottom of a 9x13 inch pan and put the green chilies on the bottom of the pan. Spread the cheese over the chilies, and mix in yogurt, eggs, salt and pepper. Pour over cheese. Bake at 350F for 45 minutes or until set.
