Blonde Brownies

Preheat oven to 350

Ingredients:

• 1 1/4 c sorghum flour
  
• 1/2 cup potato starch
  
• 1/4 cup tapioca starch
  
• 1 teaspoon xanthan gum
  
• 1/2 teaspoon sea salt
  
• 2 teaspoons baking powder
  
• 1/2 teaspoon baking soda
  
• 1/2 cup organic coconut oil
  
• 1 cup grade b maple syrup
  
• 1 tablespoon vanilla extract
  
• 2 tablespoons raw honey
  
• 6 tablespoon coconut or almond milk
  
• 2 eggs
  
• 1  10 ounce dark chocolate chips
  

 
Directions:

Whisk together the dry ingredients. Add the wet ingredients into the dry mix and stir till well combined.  If the dough is way too stiff, add one tablespoon of milk at a time to soften.  Add a spoon at a time until the dough holds together - it should be sturdy and glossy.

Add the chocolate chips. Stir to combine. Put in a 9 x 13" baking pan lined with greased foil, and spread the dough evenly. Bake in the center of a preheated oven for 25 minutes until the center is firm to the touch and a wooden pick inserted into the brownies emerges clean.

Makes 18 generous brownies.