Banana Nut Bread

1 recipe = 2 loaf pans, 20 slices

Ingredients:

• 1 stick butter
  
• 1 cup Xylitol
  
• 2 eggs
  
• 2 ripe bananas (or chocolate chips)
  
• 2 cups spelt flour
  
• 1 teaspoon salt
  
• 1 teaspoon baking powder (aluminum free)
  
• 1/2 teaspoon baking soda
  
• 1 cup walnuts
  
• 1 cup buttermilk (raw or organic)
  

Directions:

Bake for 35-45 minutes at 400 degrees.

1 cup buttermilk sub - 1 cup coconut milk + vinegar