Servings: 2
Ingredients:
Directions:
Melt butter on low. Take off heat and add in cream, Parmesan, salt and pepper. Replace the pan and stir until the sauce is smooth, without letting it come to a boil.
Ingredients:
- 4 tablespoon butter
- 1/2 c heavy cream
- 6 tablespoons Parmesan Cheese
- Salt and Pepper to taste
- (pinch of ground nutmeg optional)
Directions:
Melt butter on low. Take off heat and add in cream, Parmesan, salt and pepper. Replace the pan and stir until the sauce is smooth, without letting it come to a boil.
