- 1 cup milk (I used heavy cream)
- 1 tablespoon butter
- 1 tablespoon sweet rice flour (or rice flour)
- 1/4 teaspoon salt
- 3 ounces or 3/4 cup shredded sharp cheddar cheese
In a small sauce pan, whisk together the milk and flour. Add the butter and salt and heat on medium high heat, whisking frequently, until the sauce starts to boil and thickens a little. Reduce heat and stir in the cheese. You can add more cheese if you desire. Stir until the cheese is melted.