3/4 cup Peanut Butter (or any nut butter)
1/2 cup Honey
3 cup Cheerios or Cornflakes
Line 8×8″ pan with aluminum foil. Set aside.
Cook peanut butter and honey over medium heat stirring constantly until completely melted and blended.
Remove from heat and stir in cereal. Mix until evenly coated.
Place mixture in prepared pan and press in place.
Refrigerate for 1 hour before cutting into bars.
Store any remaining in refrigerator.