2 1/2 Cups Spelt Flour
1 tsp. Baking Soda
4 T. Olive Oil
3/4 - 1 Cup Water
Mix dry ingredients, add 3/4 cup water and oil. Stir until it forms a ball and add water until desired consistency. Knead. Roll this out and put on a pizza pan. Bake at 375F for about 10-15 minutes. Top with pizza fixings and bake.
Note: This recipe can be tried with sorghum flour for a crispier crust.